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Did you know...

Since 1983 we've had...

4 million customers
2 million margaritas
1.3 million mini chimis
235,000 fried ice creams
211,000 Coronas
277,000 kids’ meals
58,000 pollo fundidos
27,000 lizards
81 tons of refried beans
a gazillion chips
2,950 great employees
and... No karaoke ever!

Garcia’s (Colonie, NY)

 

There really was a "Julio and Olivia" Garcia!
The Restaurant's monthly Utility Bills are over $9,000/month (Gas / Electric & Water)
Garcia's seats 240 guests at one time!
Garcia's uses 30,000 gallons of water each week!
The "mini chimis" and enchiladas have been rolled by the same Chinese woman for the last 23 years (Rosie)
The Espinaca con queso cheese dip really can't be recreated at home because we buy a special low moisture cheese that will melt (unlike the cheese from your grocery store that tends to turn into "flubber")
Garcia's uses 30 bottles of tequila each week!
It's been over 24 years since we opened our doors, Halloween night, 1983
It's been over 8 years since "the move"
We use 180 pounds of sour cream each week
On a Saturday night we will have 36 employees working at once!

Average age of our...
   Servers...24
   Cooks...29
   Bussers...17
   Hosts..18
   Bartenders...28
   Managers... We don't want to tell ya!

Garcia's donates THOUSANDS of dollars in gift certificates to charity events each and every year!
Fried ice cream is really fried!
Garcia's has 6 phone lines (4 for incoming calls)
99% of our current customers like the "new building better" (sorry 1 %, we are NOT moving back!)
Garcia's Mexican Restaurant caters Doctors offices all over the capital district each week. Most popular catering choice? Fajitas for 15!
Favorite meal eaten by employees... chicken fajita quesadillas or Double Grilled BBQ Burritos
Best kept secret on the menu? Double glazed, Tex Mex pork baby back ribs. Tender, moist and delicious!
Garcia's delivers lunch 5 days a week between 11am and 3pm
Garcia's employees can check their schedule on the internet (sorry guys, you need a password to see exactly when "Renee" is working)
The kids' chicken fajita meal was developed by one of our kid customers "Sara" at the age of 8 (her mom helped).
And finally... we had a contest for our staff to come up with the "most fun" fun fact and the winner got a cool Garcia's T-Shirt! The new shirts are finally in with cool new colors (Banana, Kiwi, Azalea, Jade and Cornflower! (kind of sounds like margarita flavors!)

 

 

 

 

 

 


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